These vegan chocolate truffles are fudgy, creamy, velvety, and just 3 ingredients! This easy and versatile recipe can be made for a special occasion, a holiday gift, or just because you want a healthy chocolate treat.
Step 1. Simmer coconut cream.
Step 2. Add chocolate chips and leave mixture to sit for around 5 minutes. Pour in vanilla extract and salt, and whisk to combine.
Step 5. Using a small cookie scoop or teaspoon, scoop out ganache and use the palm of your hands to roll into a ball. Roll into coating and place on baking sheet. Repeat with remaining truffles. Place in refrigerator for at least 1 hour to help firm up.
* How to store: Store truffles in the refrigerator (in an air-tight container) for up to one week. Bring to room temperature before eating.
* How to freeze: Place in a freezer-safe bag and store in the freezer for up to 3 months. To thaw, place in the refrigerator overnight.