How to Make Easy Red Velvet Brownies

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These fudgy red velvet brownies are super dense, soft, vibrant, and SO hard to put down. The decadent flavor is a combination of chocolate, vanilla, and that signature red velvet tanginess. The cream cheese glaze is the perfect complement to these easy brownies without making them overly sweet. They're perfect for Valentine's Day!

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– unsalted butter – granulated sugar – red gel food coloring – unsweetened cocoa powder – vanilla extract – white vinegar – sea salt – eggs – all-purpose flour – cream cheese – powdered sugar – whole milk

Recipe Ingredients

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Preheat the oven to 350 degrees F. Line a metal 8"x8" baking pan with parchment paper and set aside. In a medium microwave-safe bowl, melt the butter in 30-second increments until melted. Whisk in the granulated sugar.

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Add the red gel food coloring, cocoa powder, vanilla extract, white vinegar, and salt, and whisk until well combined. Add eggs and whisk for 1 minute. Use a rubber spatula to mix in the flour. Stir just until combined.

Recipe Instructions

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Pour the brownie batter into the prepared pan and spread out evenly using a rubber spatula or spoon. Bake for 23-28 minutes, or until a toothpick inserted into the center comes out covered in moist crumbs.

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Let your brownies cool in the pan for 30 minutes, then transfer to a wire rack to cool completely.

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While your brownies are cooling, make the glaze. Add softened cream cheese and powdered sugar to a small bowl and whisk until smooth and no lumps remain. Pour in the milk and vanilla extract, and whisk until smooth.

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Use a spoon or fork to drizzle glaze on top of brownies, making a zigzag pattern. Brownies can be stored at room temperature for up to 4 days.

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MEET MARYANNE 👋

I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind!  Sign up to get recipes delivered to your inbox and get my FREE Guide on Money Saving Tips on Buying Groceries! 

SERVE AND ENJOY!

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