This dairy free potato soup is a simple homemade soup that's packed with savory flavor, budget-friendly, and ready in 30 minutes. This healthy recipe is naturally gluten free, vegan, & loaded with fiber. No need to peel your potatoes, and you can even choose your own texture and consistency.
In a large heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat. Add the onion, carrot, and celery, and cook for 3-4 minutes. Add garlic, bay leaves, salt, and pepper, and cook for another minute.
Stir in diced potatoes, vegetable broth, and coconut milk. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until potatoes are fork-tender.
Remove bay leaves. Take soup off of the heat and stir in white wine vinegar. Depending on your desired texture and consistency, you can either use a potato masher or a food processor to create a creamy texture.
* Make ahead: Prepare up to 24 hours ahead of time and keep chilled until ready to serve.
* Remove bay leaves. Don't forget to remove them before blending or mashing your soup.
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MEET MARYANNE 👋
I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox and get my FREE Guide on Money Saving Tips on Buying Groceries!