How To Make Cucumber Lemon Ginger Water

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How To Make Cucumber Lemon Ginger Water

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Stay hydrated with this quick and refreshing infused water. It's a healthy summertime thirst-quencher that provides endless health benefits and is more fun than plain ol' water!

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- Lemon - Cucumber - Fresh ginger

Ingredients Needed

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Place sliced lemon, cucumber, and ginger in a large pitcher and add 8 cups of cold water (or distribute evenly among 8 glasses).

Recipe Instructions

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Let the water sit at room temperature for about 1 hour to let the flavor develop. Serve with or without ice cubes.

Recipe Instructions

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* Add mint. Rip up a handful of fresh mint for a minty-flavored beverage. * Make with sparkling water. Who doesn't love bubbles?? For a more festive preparation, use sparkling water!

Variations & Substitutions

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* Add maple syrup. This recipe has sweet notes without any added sugar, but if you want to make it a touch sweeter, add 1 or 2 teaspoons of maple syrup or honey to make it more of a funky lemonade.

Variations & Substitutions

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* Make it last longer: Strain water after 12 hours to remove lemon, cucumber, and ginger, and store in the refrigerator for up to 4 days. This prevents the lemon from developing a bitter taste.

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