How To Make Chocolate Covered Pecans

Whether served as a snack, party food, or dessert, chocolate covered  pecans are an easy, healthy, and satisfying treat. Make an extra batch  of this salty-sweet combination for homemade holiday gifts!

- Pecans - Dark Chocolate - Flaky sea salt

Just 3 Ingredients

Step 1. Line a baking sheet with parchment paper. Step 2. Place toasted and cooled pecans in a bowl.

Step-By-Step Instructions

Step 3. Place dark chocolate in a microwave-safe bowl. Heat in 30-second  increments in the microwave, stirring with a rubber spatula after each  increment. Repeat this process until chocolate is almost completely  melted. When it's at this stage, continue to stir until all of the  chocolate is completely melted. Set aside.

Step-By-Step Instructions

Step 4. Dip pecans one at a time halfway into melted chocolate. Tap lightly  against the side of bowl to remove excess chocolate. Place dipped pecans  on baking sheet and sprinkle with flaky salt (if using).

Step-By-Step Instructions

Step 5. Your chocolate should set in less than 5 minutes. If chocolate still  hasn't set (hardened) by the time you are done dipping all of your  pecans, stick baking sheet in refrigerator for 5-10 minutes.

Step-By-Step Instructions

Place pecans in a freezer-safe bag and store in the freezer for up to 3  months. To thaw, place them on your kitchen counter until they come to  room temperature.

Freeze Your Pecans!

Makes a great homemade holiday gift!