How to Make Black Bean Salsa

Get the recipe

[{"selector":"#anim-6c616927-ad58-47f0-bb8e-4aae9f90a929","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Get the recipe

[{"selector":"#anim-672f35d4-a1e1-4bd8-b076-4492714f316a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Get the recipe

[{"selector":"#anim-577b6727-247d-42e6-91a5-ca1f19587b69","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Get the recipe

[{"selector":"#anim-ec2c60f3-7fd7-4f68-aa6a-1a21c851a1f1","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Get the recipe

[{"selector":"#anim-8759d0d5-d339-4ca3-b8c9-b2cc8f140d9c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Get the recipe

[{"selector":"#anim-49a1ed1c-312c-432b-a268-2ab99924a62d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Get the recipe

[{"selector":"#anim-c54a9afe-f823-4b22-9c6f-009a7a9e2d37","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

MEET MARYANNE 👋

[{"selector":"#anim-7416dd1a-e23e-4269-997b-73b70179464c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35fa1fa4-2e82-4897-b2cd-441d3f8bba75","keyframes":{"transform":["translate3d(138.88889%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sign me up!

How to Make Black Bean Salsa

Get the recipe

This bright, robust, zingy black bean salsa has a chunky texture and the perfect amount of heat. Prep it in 10 minutes and serve it with tortilla chips!

Get the recipe

– Corn – Cherry tomatoes – Black beans – Red onion – Jalapeño – Cilantro – Olive oil – Lime juice – Garlic – Salt – Ground cumin – Cayenne pepper – Avocado

Ingredients Needed

Get the recipe

In a large bowl, combine all ingredients (except avocado). Add more salt and cayenne if needed.

Recipe Instructions

Get the recipe

Gently stir in avocado (adding this last will prevent it from getting mashed).

Recipe Instructions

Get the recipe

Cover and chill in refrigerator for around 1 hour. This allows the flavors to marinate.

Recipe Instructions

Get the recipe

Optional: Garnish with additional cilantro.

Recipe Instructions

Get the recipe

* Let it marinate. If you have time, let it chill for 1 hour to let the flavors mingle and hang out. As it sits, the flavors will develop and be that much more flavorful. * How to serve: As an appetizer with tortilla chips, or as a side salad.

Top Tips

MEET MARYANNE 👋

I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox!

SERVE AND ENJOY!

More Appetizer Recipes!