How To Make  Black Bean Corn Avocado Salsa

This bright, robust, zingy salsa has a chunky texture and the  perfect amount of heat. Prep it in 10 minutes and serve it with tortilla chips or as a side salad!

– Corn – Cherry tomatoes – Black beans – Red onion – Jalapeño – Cilantro – Olive oil – Lime juice – Garlic – Salt – Ground cumin – Cayenne pepper – Avocado

Ingredients Needed

In a large bowl, combine all ingredients (except avocado). Add more salt and cayenne if needed.

Recipe Instructions

Gently stir in avocado (adding this last will prevent it from getting mashed).

Recipe Instructions

Cover and chill in refrigerator for around 1 hour. This allows the flavors to marinate.

Recipe Instructions

Optional:  Garnish with additional cilantro.

Recipe Instructions

* Let it marinate. If you have time, let it chill for 1 hour to let the flavors mingle and hang out. As it sits, the flavors will develop and be that much more flavorful. * How to serve: As an appetizer with tortilla chips, or as a side salad.

Top Tips


I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never  far behind!  Sign up to get recipes delivered to your inbox!