This bright, robust, zingy salsa has a chunky texture and the perfect amount of heat. Prep it in 10 minutes and serve it with tortilla chips or as a side salad!
* Let it marinate. If you have time, let it chill for 1 hour to let the flavors mingle and hang out. As it sits, the flavors will develop and be that much more flavorful.
* How to serve: As an appetizer with tortilla chips, or as a side salad.
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MEET MARYANNE 👋
I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox!