How To Make  BBQ Roasted Chickpeas

These crunchy bbq roasted chickpeas are smoky, salty, and slightly sweet. Eat them as a snack or add to your favorite salads or grain bowls!

– Chickpeas – Extra-virgin olive oil – Molasses – Apple cider vinegar – Garlic powder – Smoked paprika – Onion powder – Salt – Chili powder

Ingredients Needed

Step 1. Preheat oven to 400 degrees F. Place a dish towel or paper towels on a baking sheet, and spread chickpeas out,  patting dry with towel.

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Step 2. Remove chickpea skins. *This is a necessary step in order to get crunchy chickpeas.

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Step 3. Remove towel from baking sheet. Drizzle chickpeas with olive oil and toss to coat. Roast for 10 minutes.

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Step 4. While chickpeas are roasting, combine molasses, apple cider vinegar, garlic powder, smoked paprika, onion powder, salt, and chili powder in a medium-sized bowl.

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Step 5. Add hot chickpeas to the homemade bbq  sauce, and stir until chickpeas are well coated. Roast for an additional 20 minutes, tossing chickpeas halfway through baking.

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I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never  far behind!  Sign up to get recipes delivered to your inbox!