Step 4. While chickpeas are roasting, combine molasses, apple cider vinegar, garlic powder, smoked paprika, onion powder, salt, and chili powder in a medium-sized bowl.
Step 5. Add hot chickpeas to the homemade bbq sauce, and stir until chickpeas are well coated. Roast for an additional 20 minutes, tossing chickpeas halfway through baking.
Recipe Instructions
MEET MARYANNE 👋
I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox!