How to Make Almond Flour Thumbprint Cookies

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How to Make Almond Flour Thumbprint Cookies

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Gluten free almond flour thumbprint cookies have a delicious crumbly texture and are filled with sweet raspberry jam (but you can use your favorite jam). With just 6 simple ingredients, they're vegan, protein-rich, one-bowl, and ready in 30 minutes!

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–canola oil – pure maple syrup – vanilla extract – almond extract – almond flour –salt –slivered almonds, crushed (optional) –raspberry preserves

Recipe Ingredients

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Preheat to 350 degrees F. Line a baking sheet with parchment paper. In a medium bowl, whisk together the canola oil, maple syrup, vanilla extract, and almond extract. Add the almond flour and salt, and and mix thoroughly, until the mixture turns into a soft dough.

Recipe Instructions

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Pour crushed almonds into a small bowl and set aside.

Recipe Instructions

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Use a tablespoon measure to scoop out dough, and roll each portion into a ball using your hands. Roll each ball into crushed almonds and place onto baking sheet, spacing 2" apart.

Recipe Instructions

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Using your thumb or the back of a ½ teaspoon measuring spoon, make a deep indent in center of each ball. Fill each indent with ½ teaspoon of jam.

Recipe Instructions

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Bake cookies until lightly golden, 12-15 minutes. Transfer to wire racks and let cool.

Recipe Instructions

MEET MARYANNE 👋

I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox and get my FREE Guide on Money Saving Tips on Buying Groceries!

SERVE AND ENJOY!

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