Creamy & bright vegan pesto pasta with bold and nuanced flavor from juicy roasted tomatoes, cheesy nutritional yeast, and crunchy walnuts. Ready in just 30 minutes for an easy and healthy weeknight meal!
Over low heat, toss noodles with pesto, and as much reserved pasta water as needed to create a creamy sauce. (Sauce will thicken later in the refrigerator, so be liberal with the pasta water.) Add roasted tomatoes and toss.