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garlic grilled cheese stacked on top of wooden cutting board

Garlic Grilled Cheese Recipe

This grilled cheese sandwich features a garlic butter spread, two gooey types of cheese, fresh tomato slices, and tangy sourdough bread. It's the ultimate comfort food!
5 from 6 votes
Prep Time 5 mins
Cook Time 10 mins
Course Main Course
Cuisine American
Servings 2 sandwiches


  • 4 Tablespoons unsalted butter, room temperature
  • 2 garlic cloves, minced
  • 1 Tablespoon fresh parsley, chopped (optional)
  • 4 sourdough bread slices
  • 2-4 cheddar cheese slices
  • 2-4 provolone cheese slices
  • 2-4 tomato slices
  • pinch of salt and black pepper


  • In a small bowl, whisk together the butter, garlic, and parsley (if using). Set aside.
  • Heat a large skillet over medium heat. Spread garlic butter on one side of each slice of bread.
  • Place two buttered bread slices (buttered side down) in skillet. Place 1-2 slices of cheddar, provolone, and tomato, along with pinch of salt and pepper, on top of bread, and top with remaining buttered sourdough (with buttered side facing up).
  • Cook for around 4-5 minutes or until bottom turns golden brown. Flip over sandwich and cook another 4-5 minutes, until other side is golden brown. Serve warm.


Go low and slow. Be patient with your grilled cheese. If it looks like your cheese isn't melting after a few minutes, cover the pan for a minute or two to help it along.
To reheat: I recommend reheating your grilled cheese in the toaster oven (or regular oven) to help re-crisp the bread. Place it in a 350 degree F oven for around 10 minutes. Reheating in the microwave may lead to soggy bread.
Keyword comfort food, garlic, grilled cheese, sourdough