Go Back
+ servings
white bowl with vegan peanut noodles and a pair of chopsticks.
Print Recipe
5 from 3 votes

Easy Vegan Peanut Noodles Recipe (20-minute)

Thai vegan peanut noodles are creamy, nutty, spicy, and ready in 20 minutes. They're versatile, slurpable, and perfect for busy weeknights!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Thai
Diet: Vegan
Servings: 4 servings
Calories: 513kcal
Author: MaryAnne

Ingredients

  • ½ cup all-natural peanut butter*
  • 1 Tablespoon water
  • ¼ cup soy sauce
  • 1 garlic clove, minced
  • 1 (1-inch piece) ginger, minced
  • 2 Tablespoon lime juice
  • 2 Tablespoons maple syrup
  • 1 Tablespoon sesame oil
  • 8 ounces rice, soba, or udon noodles
  • 2 bell peppers, julienned or thinly sliced
  • 1 cucumber, julienned or thinly sliced
  • 4 scallions, thinly sliced
  • ¼ cup fresh cilantro, chopped (garnish)
  • cup roasted peanuts (garnish)
  • pinch of red pepper flakes (optional)

Instructions

  • Make the peanut sauce: In a small bowl, whisk together peanut butter, water, soy sauce, garlic, ginger, lime juice, maple syrup, and sesame oil. Set aside.
  • Cook noodles according to instructions on package, minus 1-2 minutes. Drain noodles, rinse under cold water, and transfer to a large bowl.
  • Pour peanut sauce into bowl and combine until noodles are well coated. Add bell peppers, cucumber, and scallions, and toss to combine. Sprinkle with a pinch of red pepper flakes (if using).
  • Serve garnished with cilantro and peanuts.

Notes

  • Storage: Store in a (covered) container in the refrigerator for up to 4 days.
  • How to freeze: Leftover noodles can be placed in a freezer-safe container and stored for up to 1 month. You can also freeze the peanut sauce separately for up to 3 months.
  • Use unsweetened peanut butter. If using sweetened peanut butter, omit the maple syrup.
  • Make ahead: Make the peanut sauce and prep veggies up to 24 hours ahead of time. Store in the refrigerator until ready to make the noodles and serve.
  • Cook noodles al dente. To be safe, cook your noodles 1-2 minutes less than the suggested cooking time on package. We don't want overcooked noodles!
  • Rinse noodles under cold water. This stops the cooking and prevents the noodles from sticking together.
  • Crunchy or creamy peanut butter works. If you want a smoother, silkier texture, I recommend using creamy peanut butter. But if you prefer a more textured sauce (my preference), I recommend using crunchy.

Nutrition

Calories: 513kcal | Carbohydrates: 68g | Protein: 15g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Sodium: 1108mg | Potassium: 481mg | Fiber: 5g | Sugar: 12g | Vitamin A: 1867IU | Vitamin C: 78mg | Calcium: 57mg | Iron: 2mg