Smoky Eggplant Chips Recipe
A super flavorful and healthy snack with a smoky seasoning that is addictive!
Servings: 6 servings
Calories: 104kcal
Ingredients
- 2 eggplants sliced thin
- ¼ cup extra-virgin olive oil
Seasoning
- ½ Tablespoon smoked paprika
- ½ Tablespoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon ground turmeric
- ½ teaspoon freshly ground pepper
- ½ teaspoon onion powder
- ¼ teaspoon dried ground sage
- ¼ teaspoon sea salt
- pinch cayenne pepper
Instructions
- Preheat oven to 250F and set aside 2 large baking sheets.
- Slice the eggplant using a mandolin slicer or a sharp knife. The slices should be as thin as a potato chip.
- Place eggplant slices into a medium-to-large sized bowl, and add olive oil. Toss to coat thoroughly, then sprinkle with seasoning and toss again. Mix until seasoning is evenly distributed.
- Pour eggplant slices onto baking sheets, making sure that slices are not overlapping.
- Place in the oven to bake for 60-70 minutes, depending on how thin you sliced them. If you make them too thick, they can take upwards of 2 hours to complete.
Nutrition
Calories: 104kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 101mg | Potassium: 382mg | Fiber: 5g | Sugar: 5g | Vitamin A: 331IU | Vitamin C: 4mg | Calcium: 24mg | Iron: 1mg