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5 from 6 votes

Miso Slaw Recipe

A delicious crunchy Asian slaw with creamy mushrooms!
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Salad
Cuisine: Japanese
Servings: 8 servings
Calories: 135kcal
Author: MaryAnne

Ingredients

  • 8 ounces baby bella mushrooms chopped
  • 1 Tablespoon extra-virgin olive oil
  • 2 Tablespoons sesame seeds, plus extra for garnish
  • 2 Tablespoons rice vinegar
  • 1 Tablespoons white miso*
  • 1 Tablespoons granulated sugar
  • 1 teaspoon grated fresh ginger
  • ½ teaspoon salt
  • 2 Tablespoons sesame oil
  • ¼ cup extra-virgin olive oil
  • 2 14 ounces bags slaw mix

Instructions

  • Place large sauté pan over medium heat and add olive oil. Add mushrooms and cook 5-7 minutes, until softened. Set aside.
  • In a large bowl, mix together sesame seeds, vinegar, miso, sugar, ginger, and salt.
  • With a whisk, slowly incorporate sesame oil and olive oil into mixture.
  • Add slaw mix and mushrooms to bowl and mix thoroughly. Add additional sesame seeds if you prefer. Cover and refrigerate for 1 hour to marinate. Serve chilled.

Notes

*You can substitute soy sauce if white miso is hard to find where you live.

Nutrition

Calories: 135kcal | Carbohydrates: 4g | Protein: 1g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Sodium: 227mg | Potassium: 143mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg