How to Reheat Quiche (4 easy methods)
There's nothing like a freshly-baked quiche, with fluffy eggs and a flaky crust. But how do you reheat quiche without the crust turning soggy? This post will teach you how to reheat quiche using 4 easy methods, ensuring success for your quiche leftovers.
Servings: 1 serving
Calories: 340kcal
Ingredients
- leftover quiche
Instructions
- Preheat your oven to 350 degrees F.
- Bring quiche to room temperature while the oven preheats.
- Cover crust with foil if it's already dark golden brown.
- Reheat for 15-20 minutes, or until the inside of quiche is 165 degrees F.
- Remove foil and serve.
Notes
- Allow quiche to come to room temperature before reheating.
- Preheat oven, toaster oven, and air fryer before placing your quiche inside. This will prevent your quiche from drying out.
- If crust is already a dark golden brown, cover it with foil before reheating in the oven or toaster oven.
- When using the microwave, let your quiche sit for 60 seconds before serving.
Nutrition
Calories: 340kcal