What to Serve with Stuffed Peppers

Stuffed peppers are a frequent dinner option around here. They're  healthy, tasty, hearty, and so easy to make. But how do you decide what  to serve with stuffed peppers? Read on to discover the best recipes to  serve with stuffed peppers!

Easy, buttery, and creamy red skin mashed potatoes with garlic is a quick and rustic side dish that will be a welcomed side to your stuffed peppers. Just 5 simple ingredients and this crowd-pleasing side dish can be on the table in less than 20 minutes!

1. Red Skin Mashed Potatoes with Garlic

This healthy and delicious harvest apple salad comes together in just minutes. It's the perfect combination of salty, sweet, sour, bitter, and umami! Making this salad takes all of 7 minutes, so no excuses for throwing together a quick and healthy meal!

2. Harvest Apple Salad

When in doubt, always add sourdough discard to your baked goods for a more complex flavor. This cornbread is perfectly moist and slightly sweet from the addition of honey, with a delicate and crumbly texture. Pair it with your stuffed peppers when you want a heartier meal!

3. Sourdough Cornbread

Crispy, crunchy, vegan roasted Brussels sprouts with garlic are the  perfect anytime side dish. Just 3 ingredients, naturally gluten-free,  dairy-free, and ready in 35 minutes!

4. Roasted Brussels Sprouts with Garlic

Japanese sweet potatoes are a great variety to use when making fries, as  they are a sturdier and starchier cousin to the "regular" kind. In this recipe, they get tossed in oil, garlic, rosemary, and salt to create  crispy fries that are served with a garlic-rosemary mayo.

5. Roasted Japanese Sweet Potato Fries

Shaved fennel salad is a crunchy, bright, citrusy, crisp, and zingy side dish that brightens up any plate. With just 3 simple ingredients, the licorice-like fennel shines in this healthy and versatile salad. It's dairy-free, with just 10 minutes of prep time, and you can even make it ahead of time.

6. Citrus Fennel Salad

This sourdough discard focaccia is soft & chewy, bakes up beautifully with a crispy golden brown crust, and the discard adds complex flavor. If you plan  ahead, you can do the chilling stage overnight and bake your focaccia in  the morning. And no shaping or Dutch oven is needed, just a stand mixer and your hands!

7. Sourdough Rosemary Focaccia

This spinach stuffed salmon pairs tender and flaky salmon with a creamy spinach-cream cheese filling for a hearty and satisfying dish. It's a healthy salmon recipe that's ready in 20 minutes, with instructions for preparing it in the oven, on the stove top, or in your air fryer.

8. Creamy Spinach Stuffed Salmon