Vegetarian One Pot Pasta with Mascarpone Tomato Sauce Story

A quick and easy one pot pasta with fresh tomatoes, zucchini, and basil. And the rich and creamy mascarpone tomato sauce will keep you  coming back for more. Perfect for when you need to get dinner on the table fast!

– Extra-virgin olive oil – Yellow onion – Garlic  – Dried oregano – Tomatoes – Zucchini – Tomato paste – Salt and black pepper – Rotini pasta – Mascarpone cheese – Fresh basil

Ingredients Needed

Step 1. In a Dutch oven or large pot, heat olive  oil over medium-low heat. Add onions and sauté until translucent, about  5-6 minutes. Add garlic and oregano, and cook for an additional minute.

Recipe Instructions

Step 2. Add tomatoes, zucchini, tomato paste, salt, and pepper, and stir to combine. Cook for another 4-5 minutes.

Recipe Instructions

Step 3. Pour boiling water and rotini into the  pot. Give it a stir and simmer for 10-12 minutes. You may need to adjust the heat to low if it reaches a rapid boil and starts to splatter.  Remove from heat.

Recipe Instructions

Step 4. Add mascarpone and basil and stir thoroughly. If mixture is too thick, add an additional tablespoon or two of hot water. Garnish with additional basil. Serve immediately.

Recipe Instructions

* How to freeze: Transfer to a freezer-safe container and freeze for up to 3 months. To thaw, place in refrigerator overnight. * How to reheat: Place in a saucepan, add 1 tbsp of water, and reheat over medium-low heat on the stovetop for 8-10 minutes.

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I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never  far behind!  Sign up to get recipes delivered to your inbox!