A quick and easy one pot pasta with fresh tomatoes, zucchini, and basil. And the rich and creamy mascarpone tomato sauce will keep you coming back for more. Perfect for when you need to get dinner on the table fast!
Step 3. Pour boiling water and rotini into the pot. Give it a stir and simmer for 10-12 minutes. You may need to adjust the heat to low if it reaches a rapid boil and starts to splatter. Remove from heat.
* How to freeze: Transfer to a freezer-safe container and freeze for up to 3 months. To thaw, place in refrigerator overnight.
* How to reheat: Place in a saucepan, add 1 tbsp of water, and reheat over medium-low heat on the stovetop for 8-10 minutes.
MEET MARYANNE 👋
I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox!