Vegan Peppermint Bark Story

Vegan peppermint bark is the perfect holiday treat or homemade gift. It's easy, healthy, just 3 ingredients, and ready in 15 minutes.

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- vegan dark chocolate chips _ vegan white chocolate - candy canes

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Step 1. Line a baking sheet with parchment paper.

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Step 2. Place chocolate chips in a microwave-safe bowl. Heat in 30-second increments in the microwave. Repeat this process until chocolate is almost completely melted. When it's at this stage, continue to stir until all of the chocolate is completely melted.

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Step 3. Repeat the same process with the white chocolate, placing white chocolate in a bowl and heating it in the microwave, stirring frequently. When white chocolate is completely melted and smooth, set it aside.

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Step 4. Pour dark chocolate onto baking sheet and spread evenly with an offset spatula or back of a large spoon. Drizzle white chocolate all over dark chocolate. Working quickly, use a knife to make pretty swirls throughout chocolate.

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Step 5. Sprinkle with crushed candy canes and press lightly with a spatula or back of spoon to adhere.

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Step 6. Freeze until hardened, about 5-10 minutes. Break into pieces (customize this to your preferred size) and serve.

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SERVE AND ENJOY!

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