Vegan Lemon Cookies Story

These delicious vegan lemon cookies land somewhere between a sugar cookie and shortbread, with a soft and chewy interior and a crisp exterior. Vegan butter creates the perfect texture and provides a rich  buttery flavor, and fresh lemon juice and lemon zest give them so much  tangy citrus flavor.

– vegan butter – granulated sugar – ground flax seed – fresh lemon juice – lemon zest  – vanilla extract – all-purpose flour – baking soda – sea salt

Recipe Ingredients

Using the paddle attachment of a stand mixer, or using an electric hand mixer, cream together vegan butter and granulated sugar until light and fluffy (2-3 minutes), stopping once to scrape down the bowl.

Recipe Instructions

Add in the ground flax seed, lemon juice, lemon zest, and vanilla extract, and mix until well combined.

Recipe Instructions

Next, remove mixing bowl from the stand mixer and add the flour, baking soda, and salt. Use a rubber spatula or wooden spoon to mix by hand, mixing just until combined. Cover bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.

Recipe Instructions

Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper, and place 2 tablespoons of granulated sugar into a small bowl.

Recipe Instructions

Click below to see the full recipe 👇


I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind!  Sign up to get recipes delivered to your inbox and get my FREE Guide on Money Saving Tips on Buying Groceries!