The Best Way to Cook Frozen Corn on the Cob

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The Best Way to Cook Frozen Corn on the Cob

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Corn on the cob isn't just for enjoying in late summer. Learn how to cook frozen corn on the cob quickly and easily for serving year-round! Bright, firm, and slightly crunchy sweet corn can be cooked straight from the freezer - no thawing necessary.

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– frozen corn on the cob – butter – salt – black pepper

Ingredients Needed

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* An easy summer side dish that pairs well with tomato tart, tortellini salad, or vegetarian stuffed zucchini. * Ready in just 5 minutes * Eat it year-round, not just at the end of summer * 5 of the best methods for preparing frozen corn on the cob

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Cooking on the stovetop is the preferred method for cooking frozen corn on the cob - it's simple and once your water is boiling, it takes just 5 minutes to cook.

5 Best Methods

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Fill a large pot half-full with water and bring to a boil over medium-high heat. Once boiling, use tongs to place corn in the boiling water. Cover the pot and return to a boil. Cook for 5 minutes and remove corn using tongs.

5 Best Methods

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Click below to learn how to cook frozen corn on the cob using a microwave, grill, oven, and slow cooker/crock pot. 👇🏻

5 Best Methods

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* Check corn for freezer burn before using. Discard if it looks white and shriveled. * No need to thaw the corn before cooking; use it straight from the freezer.

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I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox! 👇🏻

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