The Best Way to Cook Frozen Corn on the Cob

Corn on the cob isn't just for enjoying in late summer. Learn how to cook frozen corn on the cob quickly and easily for serving year-round! Bright, firm, and slightly crunchy sweet corn can be cooked straight from the freezer - no thawing necessary.

– frozen corn on the cob – butter – salt – black pepper

Ingredients Needed


I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind!  Sign up to get recipes delivered to your inbox! 👇🏻