Texas Toast Sloppy Joes (Vegan) Story

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 Smoky, tangy, meaty, and messy - this plant-based version of Texas toast sloppy joes is quick and easy, and packed with protein!

Why This Recipe Is The Best!

– French bread – Vegetable broth or water – Green lentils – Olive oil – 1 Yellow or white onion – Red or green bell pepper – Baby bella mushrooms – Garlic

Ingredients Needed

– Tomato sauce – Maple syrup – Ketchup or tomato paste – Worcestershire sauce – Chili powder – Smoked paprika - Salt and black pepper – Pickled onions (optional) – Fresh parsley (optional)

Ingredients Needed

Preheat oven to 400 degrees F. Place bread slices on a baking sheet and toast for 15-20 minutes, until lightly golden brown. (See "Tips" section for using a toaster oven or broiler.)

Recipe Instructions

Meanwhile, add liquid and lentils to a  small saucepan. Over medium-high heat, bring to a boil, then reduce heat  to a simmer and cook (covered) for around 20 minutes, or until tender.  Drain any remaining liquid and set aside.

Recipe Instructions

While your lentils are cooking, add oil to  a large skillet over medium heat. Add diced onion and cook 5-6 minutes,  until soft and translucent. Toss in diced pepper and mushrooms, and  cook for another 3-4 minutes. Add minced garlic and cook for an  additional minute.

Recipe Instructions

Next,  add salt, pepper, tomato sauce, maple syrup, ketchup/tomato paste,  Worcestershire sauce, chili powder, and paprika, and stir until well  combined.

Recipe Instructions

Add cooked lentils to the skillet and mix  well. Continue cooking the mixture over medium-low heat until heated  throughout, about 5 minutes.

Recipe Instructions

Serve mixture spooned on top of toasted bread and garnished with pickled onions and parsley (if using).

Recipe Instructions

SERVE AND ENJOY!