This warm, spicy, and full-flavored recipe can be served as an appetizer, side dish, or even as a vegetarian main when served with a grain of your choice. A healthy (and show-stopping) option that is also easy to make!
While cauliflower is marinating, make the yogurt sauce: In a small bowl, whisk together the yogurt, garlic, and salt. If sauce is too thick, add 1 Tablespoon of water to thin it out a bit (it should be the consistency of a dipping sauce).
* The yogurt marinade can be made ahead of time (up to 24 hours). Make a double batch and use it on mushrooms, tofu, potatoes, fish, or chicken.
* Make a vegan version of this recipe by substituting a plant-based yogurt.