No Bake Chocolate Pie Story

This rich and creamy no bake chocolate pie with a crunchy cookie crust will satisfy any chocolate craving. Crunchy, creamy, rich, decadent, and beautiful enough to bring to your next gathering!

– chocolate wafer crumbs – unsalted butter – sugar – salt – cornstarch – egg yolks – whole milk – bittersweet chocolate – vanilla extract – heavy cream – confectioner's sugar

Ingredients Needed

Stir together crumbs, butter, sugar and salt and press on bottom and up the sides of a 9-inch pie pan. Chill until ready to fill (at least 30 minutes).

Recipe Instructions

Whisk together sugar, cornstarch, salt and  yolks in a large saucepan until combined well, then slowly add milk, whisking continuously. Bring to a boil over moderate heat, continue whisking, then reduce heat and simmer for one minute. Filling will be thick.

Recipe Instructions

Force filling through a fine-mesh sieve into a bowl, then whisk in chocolate, butter and vanilla. Cover surface of filling with plastic wrap and cool completely, about 2 hours.

Recipe Instructions

Spoon filling into crust and chill pie, loosely covered, at least 6 hours or overnight.

Recipe Instructions

Just before serving, beat cream with sugar  and vanilla in a bowl using an electric hand mixer or stand mixer until it just holds stiff peaks, then spoon on top of pie. Sprinkle chocolate shavings, chocolate chips or cocoa powder over whipped cream as garnish.

Recipe Instructions


I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never  far behind!   Sign up to get recipes delivered to your inbox and get my FREE Guide on Money Saving Tips on Buying Groceries!