Marshmallow Chocolate Chip Cookies Story

These kid-friendly chocolate chip cookies are gooey, sticky, and chewy, thanks to the added texture of toasted marshmallows!

– Unsalted butter – Light brown sugar – Granulated sugar – Vanilla extract – Eggs – All-purpose flour – Baking soda – Salt – Mini-marshmallows – Semi-sweet chocolate chips – Flaky sea salt (optional)

Ingredients Needed

Step 1. In the bowl of a stand mixer, add butter,  sugars, and vanilla. Using the paddle attachment, mix on medium speed until well-combined, about 3 minutes. Turn off mixer, scrape down sides  of bowl, and mix again for 2 minutes. Mixture should be light and  fluffy.

Recipe Instructions

Step 2. Add the eggs, one at a time, and beat for an additional 2 minutes until well incorporated. Step 3. Add flour, baking soda, and salt. Mix on low speed until flour is almost absorbed.

Recipe Instructions

Step 4. Remove bowl from stand mixer and use a rubber spatula to mix in mini-marshmallows and chocolate chips by hand.

Recipe Instructions

Step 5. Preheat oven to 350 degrees F. Line two  baking sheets with parchment paper. Using a cookie scoop, place 1  tablespoon-sized balls onto baking sheet. Sprinkle with flaky sea salt  (if using).

Recipe Instructions

Step 6. Bake for 10-12 minutes, until the edges become a light golden brown. Step 7. Let cookies rest on baking sheet for 10 minutes before transferring them to a cooling rack.

Recipe Instructions


I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never  far behind!  Sign up to get recipes delivered to your inbox!