Impossible Burger meatballs are so juicy and tender, you won't believe they're vegan. Ready in just 20 minutes, great for meal-prep, and freezer-friendly, you can serve them as an appetizer, combined with pasta, or turn them into a meatball sub!
Step 3. In a medium bowl, mix together the remaining ingredients (leaving aside the fresh parsley for garnishing). Add breadcrumb mixture and mix well.
How to freeze: Place (baked and cooled) meatballs on a baking sheet and transfer them to the freezer for 10 minutes. Move meatballs to a large freezer bag and store in the freezer for up to 2 months.