Wonton wrapper ravioli with spring peas is a bright and lemony vegetarian pasta recipe that uses wonton wrappers to make it quick and easy. Light and healthy enough for lunch, but hearty enough for an indulgent dinner. Prep and freeze for busy weeknights!
Step 3. Spoon 1 ½ tsp. of filling on each wonton wrapper. Moisten edges of wrapper with water. Place another wrapper on top of moistened one pressing around filling to seal. Repeat procedure w/ remaining wrappers to form 24 ravioli. Cover w/ dishcloth (to prevent drying out) and set aside.
Step 4. To prepare sauce, heat oil in a large skillet over medium heat. Add shallots, garlic, chives, thyme, & mushrooms to pan; cook for 8 minutes. Add broth, salt, & pepper; cook 4 minutes or until liquid almost evaporates. Remove from heat.
Step 5. Bring 4 quarts water to a boil in a large saucepan. Add 4 ravioli to each pan; cook 3-4 minutes or until ravioli float to the surface. Remove ravioli from water with a slotted spoon. Place ravioli on a tray, making sure they do not overlap; cover and keep warm.