A quick and easy vegetarian one pot pasta with fresh tomatoes, zucchini, and basil. And the rich and creamy mascarpone tomato sauce will keep you coming back for more. Perfect for when you need to get dinner on the table fast!
* How to freeze: Transfer to a freezer-safe container and freeze for up to 3 months. To thaw, place in refrigerator overnight.
* How to reheat: Place in a saucepan, add 1 tbsp of water, and reheat over medium-low heat on the stovetop for 8-10 minutes.
MEET MARYANNE 👋
I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox!