How To Make Vegetarian Mushroom Stuffing

Whether you are Team Stuffing or Team Mashed Potatoes for your Thanksgiving table, you will love this vegetarian mushroom stuffing recipe. It's full of fresh vegetables, bright herbs and aromatics like sage, thyme, and garlic, with a vegan and gluten-free option.

[{"selector":"#anim-69934242-081c-48d0-a8f5-2d58af71221e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

– unsalted butter – yellow onion – carrot – celery – fresh sage, thyme, & parsley – garlic – vegetable broth – rustic sourdough bread – extra-virgin olive oil – mushrooms – salt & black pepper

[{"selector":"#anim-3bf36f8f-b934-446b-a8bf-61cd3a1f8125","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Step 1. Preheat oven to 350 degrees F. Melt butter in a large saute pan or Dutch oven over medium heat.

[{"selector":"#anim-d7fbb087-fc68-4ab5-b66d-ae9c0960fad8","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Step 2. Once the butter is melted, add the onion, carrot, celery, and sage. Cook until onions become translucent, about 3 minutes.

[{"selector":"#anim-49ea930c-7443-4d2b-af66-badbfd32b23e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Step 3. Add mushrooms, salt, and pepper, and cook until they have released all of their liquid and begin to brown, about 5 to 7 minutes. Add garlic and cook for an additional minute.

[{"selector":"#anim-c7df299e-ceb7-4006-93ee-132894d2b4ee","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Step 4. Pour broth into the pan, add fresh thyme, and simmer for 1 to 2 minutes.

[{"selector":"#anim-76686a0c-ad51-46ab-bc19-1b8e7668aa07","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Step 5. Place bread cubes into a 9x13-inch casserole dish. Remove vegetable mixture from the stove and pour over the bread. Mix well, allowing bread to soak up the broth. Drizzle olive oil over the top.

[{"selector":"#anim-62db9cf2-6dc7-428b-a727-e7f59ecc4f73","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Step 6. Bake (uncovered) for 45 minutes, until the stuffing is set and the top is golden brown. If stuffing starts to get too brown, place a piece of foil over the top. Step 7. Garnish with fresh parsley before serving. (optional)

[{"selector":"#anim-d93f99b8-b4b9-48d7-95ab-c189fbe00341","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

SERVE AND ENJOY!

[{"selector":"#anim-cd2f9a3f-4376-4c3e-a55d-fdeccf24aee0","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get the recipe!