Bubbly, cheesy, and creamy vegetarian lasagna makes a fantastic family dinner or hearty meal for feeding a crowd. No time is spent boiling noodles in this easy & healthy lasagna recipe, and you can even substitute your favorite seasonal vegetables. Great for meal-prep!
Make vegetable filling:
In a large skillet, heat 2 tbsp. of the olive oil over medium-high heat. Add onion and cook until translucent, around 5 to 7 minutes. Add mushrooms & zucchini and cook for 5 minutes, until most of the liquid has cooked off.
Click below to get the full recipe with step-by-step instructions!
MEET MARYANNE 👋
I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox and get my FREE Guide on Money Saving Tips on Buying Groceries!