How to Make Vegan Roasted Brussels Sprouts with Garlic

Crispy, crunchy, vegan roasted Brussels sprouts with garlic are the perfect anytime side dish. Just 3 ingredients, naturally gluten-free, dairy-free, and ready in 35 minutes!

– Brussels sprouts – garlic cloves – extra-virgin olive oil – salt – black pepper

Recipe Ingredients

Preheat oven to 400 degrees F. Trim the tough ends of your Brussels sprouts, give them a good rinse, and cut in half (if using really large Brussels sprouts, you can cut into thirds or quarters).

Recipe Instructions

Place Brussels sprouts into a medium bowl. Add garlic, olive oil, salt, and pepper and toss until well combined.

Recipe Instructions

Transfer to a baking sheet and spread out evenly. Roast for 35-40 minutes, until crisp on the outside. Serve immediately.

Recipe Instructions

Trim sprouts. Be sure to trim the tough stems off the  ends of your Brussels sprouts, as well as any leaves that look yellow.  Place them in a bowl and give them a good rinse as well.

Expert Tips

How to reheat: Place on a baking sheet and put in preheated 350 degree F. oven for about 5-7 minutes, until heated through and crispy.

Expert Tips


I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never  far behind!  Sign up to get recipes delivered to your inbox and get my FREE Guide on Money Saving Tips on Buying Groceries!