How To Make Vegan Peanut Noodles

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How To Make Vegan Peanut Noodles

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Thai-inspired vegan peanut noodles are creamy, nutty, spicy, and ready in 15 minutes. They're versatile, slurpable, and perfect for busy weeknights!

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– All-natural peanut butter – Soy sauce – Garlic and ginger – Lime juice – Maple syrup – Sesame oil – Rice, soba, or udon noodles – Bell peppers – Cucumber – Scallions – Cilantro – Roasted peanuts

Ingredients Needed

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Make the peanut sauce: In a small bowl, whisk together peanut butter, water, soy sauce, garlic, ginger, lime juice, maple syrup, and sesame oil. Set aside.

Recipe Instructions

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Cook noodles according to instructions on package, minus 1-2 minutes. Drain noodles, rinse under cold water, and transfer to a large bowl.

Recipe Instructions

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Pour peanut sauce into bowl and combine until noodles are well coated. Add bell peppers, cucumber, and scallions, and toss to combine. Serve garnished with cilantro and peanuts.

Recipe Instructions

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Make ahead: Make the peanut sauce and prep veggies up to 24 hours ahead of time. Store in the refrigerator until ready to make the noodles and serve.

Expert Tips

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Cook noodles al dente. To be safe, cook your noodles 1-2 minutes less than the suggested cooking time on package. We don't want overcooked noodles!

Expert Tips

MEET MARYANNE 👋

I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox!

SERVE AND ENJOY!

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