How To Make Vegan Peanut Noodles

Thai-inspired vegan peanut noodles are creamy, nutty, spicy, and ready in 15 minutes. They're versatile, slurpable, and perfect for busy weeknights!

– All-natural peanut butter – Soy sauce – Garlic and ginger – Lime juice – Maple syrup – Sesame oil – Rice, soba, or udon noodles – Bell peppers – Cucumber – Scallions – Cilantro – Roasted peanuts

Ingredients Needed

Make the peanut sauce:  In a small bowl, whisk together peanut butter, water, soy sauce, garlic,  ginger, lime juice, maple syrup, and sesame oil. Set aside.

Recipe Instructions

Cook noodles according to instructions on package, minus 1-2 minutes. Drain noodles, rinse under cold water, and transfer to a large bowl.

Recipe Instructions

Pour peanut sauce into bowl and combine until noodles are well coated. Add bell peppers, cucumber, and scallions, and toss to combine. Serve garnished with cilantro and peanuts.

Recipe Instructions

Make ahead: Make the peanut sauce and prep veggies up to 24 hours ahead of time. Store in the refrigerator until ready to make the noodles and serve.

Expert Tips

Cook noodles al dente. To be safe, cook your noodles 1-2 minutes less than the suggested cooking time on package. We don't want overcooked noodles!

Expert Tips


I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never  far behind!  Sign up to get recipes delivered to your inbox!