Homemade vegan hazelnut spread is packed with nutty hazelnuts, rich chocolate, and is dairy-free, gluten-free, soy-free, and palm oil-free. With just 4 simple ingredients, it's so easy to make. Spread it on toast, waffles, or fruit!
Step 2. In a food processor, grind the hazelnuts until they turn into nut butter. Add the cocoa powder, vanilla, and salt, and continue processing until the mixture is as smooth as possible.