How To Make Vegan Flatbread Pizza

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How To Make Vegan Flatbread Pizza

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Make pizza night a healthier one by making this veggie-packed vegan flatbread pizza. It's fresh and robust, and ready in less than 30 minutes!

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Ingredients Needed

– Olive oil – Cremini mushrooms – Garlic – Vegan flatbread – Spinach – Cherry tomatoes – Black olives – Vegan cheese – Fresh basil – Salt

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Recipe Instructions

Add olive oil to a medium-sized skillet over medium heat. Place mushrooms in the pan and sauté for around 5-7 minutes. Add garlic and cook for an additional minute.

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Recipe Instructions

Preheat oven to 425 degrees F. Line a baking sheet with parchment paper and place flatbread on baking sheet.

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Recipe Instructions

Build your pizza by adding mushroom-garlic mixture, spinach, tomatoes, olives, vegan cheese, basil, and salt. If using red pepper flakes, add as well.

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Recipe Instructions

Place in oven on center rack until edges become crispy and cheese has melted, around 12-15 minutes.

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Recipe Notes

Storage: Leftovers can be stored (covered) in the refrigerator for up to 4 days. To reheat: Place slices in a preheated 350 degree F. oven for 10-12 minutes, until heated through.

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I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox!

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