Vegan blondies that are super rich, gooey, butterscotchy, and chocolaty! Made egg-free and dairy-free with non-fussy ingredients, and ready in 20 minutes!
Step 1. Prepare your flax egg by mixing together 1 tablespoon of ground flax seed and 3 tablespoons of water. Set it aside for 10-15 minutes, until mixture becomes gelatinous.
Step 4. In a separate bowl, whisk together flour, baking soda, and salt. Add to creamed mixture and mix just until combined. Fold in chocolate chips using a rubber spatula.
Step 5. Transfer batter into baking pan and spread evenly. Bake for 15-18 minutes, until the edges become a light golden brown. Let blondies cool in pan for 10 minutes, then transfer to a cooling rack by lifting parchment paper out of pan.
*To make a flax egg, combine 1 tablespoon of ground flax seed with 3 tablespoons of water. Let it sit for 10-15 minutes until it becomes gelatinous.
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MEET MARYANNE 👋
I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox!