Decadent French toast with caramelized bananas is the gourmet breakfast of your dreams. A quick dip in a vanilla & cinnamon milk bath creates a luxurious custard-y interior, while the outside develops a crispy and buttery golden brown crust. Bananas sauteed in butter and brown sugar are the perfect finishing touch.
Place four slices of challah bread into the baking pan in a single layer and let them soak for 1 minute. Flip bread over and let soak for an additional minute.
Place a large skillet over medium heat and melt 2 tbsps. of butter. Add bread to the pan and cook until golden, about 3 minutes. Flip the bread and cook for another 2-3 minutes. (Repeat soaking and cooking process for all 8 slices of bread.) Transfer French toast to a large plate and tent with foil to keep warm.
I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox and get my FREE Guide on Money Saving Tips on Buying Groceries!