How to Make the Best Chocolate Old Fashioned Donuts

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How to Make the Best Chocolate Old Fashioned Donuts

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These chocolate old fashioned donuts are crisp on the outside, tender on the inside, and finished with a sweet vanilla glaze. These homemade donuts have deep chocolate flavor and are the perfect breakfast indulgence.

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For the chocolate donuts: – all-purpose flour – cocoa powder – cornstarch – baking powder – salt – espresso powder – granulated sugar – unsalted butter – egg yolks – sour cream – vegetable oil

Recipe Ingredients

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For the glaze: – whole milk – confectioner's sugar – vanilla extract

Recipe Ingredients

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In a large bowl, whisk the flour, cocoa powder, cornstarch, baking powder, salt, and espresso powder until well mixed. Using a stand mixer fitted with the paddle attachment or using an electric hand-mixer, beat sugar and softened butter for around 1 minute. Mixture will look sandy.

Recipe Instructions

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Beat in egg yolks for around 2 minutes, until mixture lightens and volume increases. In three additions, add flour mixture, alternating with the sour cream, beating after each addition until flour is well incorporated.

Recipe Instructions

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Transfer dough to a large piece of plastic wrap and wrap securely. Lightly roll out dough to a disc that is roughly 2" thick. Refrigerate for at least 1 hour and up to 24 hours.

Recipe Instructions

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MEET MARYANNE 👋

I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox and get my FREE Guide on Money Saving Tips on Buying Groceries!

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