How to Make Stuffed Zucchini Boats

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Use your garden zucchini in these vegetarian stuffed zucchini boats. They're full of savory Italian flavor, and perfect for when you want a satisfying meal. In this easy recipe, zucchini halves are filled with a mouthwatering mixture of seasoned vegetables, aromatic herbs, and topped with gooey mozzarella.

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– brown rice – zucchini – extra-virgin olive oil – shallot – garlic cloves – Italian seasoning – tomato – salt & pepper – mozzarella – red pepper flakes -  fresh basil

Ingredients Needed

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Step 1. Cook the rice according to package instructions. Set aside.

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Step 2. Halve zucchinis lengthwise and hollow out the flesh using a spoon. Place zucchini flesh in a small bowl and dice into ¼" pieces.

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Step 3. Place zucchini halves into a large baking dish or on a baking sheet. Preheat oven to 350 degrees F.

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Step 4. In a large skillet over medium-low heat, warm olive oil for 1 minute. Add zucchini flesh and cook until water is  gone, about 5-7 minutes. Next, add shallot and cook for an additional 3-4 minutes. Add garlic and Italian seasoning and cook for 1 more minute. Remove from heat.

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Step 5. To zucchini flesh-shallot mixture, add cooked rice, tomato, salt, black pepper, and red pepper flakes (if  using). Stir to combine.

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SERVE  AND  ENJOY!

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