How to Make Sourdough Discard Scones with Chocolate Chips

Get the recipe

Sourdough discard scones are loaded with chocolate chips, with a light and flaky texture. They have a rich buttery crumb, a crisp exterior, notes of molasses from brown sugar, and a bit of tanginess from the discard. These versatile and healthy sourdough scones can even be made ahead of time!

Get the recipe

– all-purpose flour – whole wheat flour – light brown sugar – salt – baking powder – unsalted butter – chocolate chips – sourdough starter discard – egg – vanilla extract – heavy cream – granulated sugar

Recipe Ingredients

Get the recipe

In a medium bowl, whisk the all-purpose flour, whole wheat flour, brown sugar, salt, and baking powder together.

Recipe Instructions

Get the recipe

Cube the cold butter or use a box grater  to grate the butter into the bowl. Use a fork or pastry cutter to squish the butter pieces into flour mixture until pea-sized crumbs are formed. Add chocolate chips and stir.

Recipe Instructions

Get the recipe

In a separate bowl, whisk the sourdough starter, egg, vanilla extract, and 2 tablespoons of heavy cream until well combined and smooth. Pour into the flour mixture and use a fork or wooden spoon to gently mix together (the dough will be crumbly).

Recipe Instructions

Get the recipe

Place a piece of parchment on the counter and lightly dust with flour. Turn the dough out onto the parchment-lined counter and use your hands to bring it together, pressing and shaping into an 8" disc.

Recipe Instructions

Get the recipe

Use a sharp knife or bench scraper to cut  the dough into 8 wedges. Arrange the wedges on a parchment-lined baking sheet, spaced out evenly. Place baking sheet in the refrigerator for 30  minutes to chill dough.

Recipe Instructions

Get the recipe

When ready to bake, preheat oven to 400 degrees F. Brush the tops of scones with heavy cream and sprinkle with sugar. Bake for 20-25 minutes, until the scones are golden brown. Transfer scones to a cooling rack.

Recipe Instructions

MEET MARYANNE 👋

I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind!  Sign up to get recipes delivered to your inbox and get my FREE Guide on Money Saving Tips on Buying Groceries! 

SERVE AND ENJOY!

More Breakfast Recipes!