How to Make Salted Caramel Turtle Pie (no bake)

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Salted caramel turtle pie has a creamy caramel filling, crunchy oreo crust, and is topped w/ buttery pecans, salted caramel sauce, & chocolate chips. It's an indulgent no bake pie that's also customizable, freezer-friendly, and can be made-ahead of time.

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For the Salted Caramel Sauce (*or use store-bought sauce) – granulated sugar – unsalted butter – heavy cream – salt – vanilla extract For the Oreo Crust – chocolate wafer cookies  – unsalted butter – granulated sugar

Recipe Ingredients

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For the Pie – cream cheese – powdered sugar – salted caramel sauce – heavy cream – vanilla extract – pecans (topping) – chocolate chips (topping)

Recipe Ingredients

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Make the Salted Caramel Sauce In a medium saucepan, melt the sugar over medium heat, using a metal whisk to the stir the sugar. Keep stirring until sugar is completely melted, about 5 minutes. Next, let it sit for about 1 minute, until it turns an amber color.

Recipe Instructions

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Add in half of the butter and stir until it's completely melted (it will bubble up quite a bit). Add in remaining butter and stir until thoroughly combined. Pour in half of the heavy cream and stir. Add in remaining heavy cream & stir until completely combined.

Recipe Instructions

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Add in salt and vanilla extract and combine well. Pour caramel sauce into a glass container and allow it to cool completely before using. Once cooled, it can be covered and stored at room temperature for up to 3 days.

Recipe Instructions

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Make the Oreo Crust Place cookies, butter, sugar, & salt into a food processor and blend for several minutes, until you've achieved a mixture of fine  crumbs. Pour into a 9" pie pan and press mixture on bottom and up the sides of pan. Chill until ready to fill.

Recipe Instructions

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Make the Pie In a medium-sized bowl, use an electric hand-mixer to beat the cream cheese for several minutes. Next, add the powdered sugar and ½ cup of the caramel sauce. Mix on low, then increase the speed to high and mix until smooth.

Recipe Instructions

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I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind!  Sign up to get recipes delivered to your inbox and get my FREE Guide on Money Saving Tips on Buying Groceries! 

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