How to Roast Jalapeños (4 easy methods) Story

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How to Roast Jalapeños (4 easy methods) Story

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Learn how to roast jalapeños, which mellows them out and gives them a softer texture and smoky flavor. You can utilize these methods for many different types of chili peppers, and add them to your favorite pasta, salads, tacos, or sandwiches for extra flavor!

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If you find raw jalapeños too spicy, roasting them is an easy way to mellow the heat while also lending them a smoky and nuanced flavor. In addition, roasting jalapeños tenderizes them and caramelizes the natural sugars.

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I recommend wearing disposable gloves to avoid burning your hands when handling chili peppers. The capsaicin can transfer to your skin and create a burning sensation, which is not pleasant.

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You can use any of the provided roasting methods for any medium-sized chili pepper. Use roasted jalapeños in jalapeño artichoke dip, vegetarian white bean chili, or black bean corn avocado salsa.

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Roasting your jalapeños in the oven can be done one of two ways - either under the broiler or in the oven. This is the best method when you want to roast several peppers at a time.

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Using your broiler creates the charred and blistered skin, along with a smoky flavor. However, if you roast your peppers in the oven (not using the broiler), you won't get the smoky flavor that you get with an open flame.

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Read the full post for step-by-step instructions on the best methods to roast jalapeños. 👇🏻

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I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox and get my FREE Guide on Money Saving Tips on Buying Groceries!

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