How To Make Rustic Vegan Blueberry Cobbler

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In this cobbler, sweet and juicy blueberries become thick & jammy, warm cinnamon & brown sugar add deeper flavor, and buttery, fluffy biscuits are topped with a light sprinkling of sugar to add a crunch factor. This healthy recipe is dairy-free, egg-free, easy enough for beginners, and no special equipment is needed.

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– blueberries – granulated sugar – grated lemon zest – cornstarch – ground cinnamon – all-purpose flour – old-fashioned oats – light brown sugar – baking powder – salt – vegan butter – fresh lemon juice – vanilla extract

Ingredients Needed

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– Preheat the oven to 350 degrees F. and place a rack in the center of oven. Grease a 9"x13" baking dish with vegan butter or cooking spray.

Recipe Instructions

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To the baking dish, add blueberries, granulated sugar, lemon zest, cornstarch, and cinnamon. Toss until blueberries are well-coated. Set aside.

Recipe Instructions

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In a large mixing bowl, add flour, oats, brown sugar, baking powder, cinnamon, and salt. Whisk to combine.

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In a separate bowl, whisk together melted  vegan butter, lemon juice, and vanilla extract. Add mixture to dry ingredients and mix until a thick batter forms.

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Place large spoonfuls of the dough mixture on top of the blueberries in baking dish. Use the spoon or your fingers to spread out the batter (it doesn't need to be perfect). Sprinkle with  granulated sugar, if using.

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Bake for 30-35 minutes on center rack, until the biscuits are golden & slightly crispy, and the blueberries are bubbling.

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Let cobbler rest at room temperature for  15-20 minutes before serving. This helps to thicken it up, creating the ultimate jammy texture.

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MEET MARYANNE 👋

I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never  far behind!  Sign up to get recipes delivered to your inbox! 

SERVE AND ENJOY!

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