Rosemary lemon shortbread cookies are rich and buttery, with citrus notes from lemon and herby-ness from aromatic rosemary. Soft and tender with a slightly crisp exterior, they are perfect for the holidays, or an anytime snack with afternoon tea.
Preheat oven to 350 degrees F. Line baking sheet with parchment.
Cut ¼"-sized discs from log and place on baking sheet. Using a pastry brush, lightly brush each cookie with a slightly beaten egg white. Sprinkle lightly with sugar.
Make sure your butter is cold. Room temperature butter will cause your rosemary lemon cookies to spread and flatten out when baking.
MEET MARYANNE 👋
I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox and get my FREE Guide on Money Saving Tips on Buying Groceries!