Sourdough toast is topped with roasted, caramelized radishes and a creamy, garlicky, herbed ricotta spread. A simple and healthy snack that is full of flavor!
Preheat oven to 425 degrees F. Trim both ends of radishes and rinse well. In a mixing bowl, toss radishes with a splash of olive oil and a pinch of salt and pepper.
Place radishes on a baking sheet and roast for 30 minutes, or until radishes have become tender. Let cool until you are comfortable handling them, about 20 minutes.
Thinly slice radishes (about ¼-inch) and set aside.
Make the ricotta spread: Place ricotta, minced garlic, chives, salt, and pepper in a bowl and whisk to combine.
When ready to serve, toast sourdough slices. Spread a good-sized layer of ricotta spread on toasts, and top with radish slices. If you prefer, add additional chives on top.
Make ahead: The radishes can be roasted and the herbed ricotta can be prepared up to 24 hours ahead of time. Store separately in the refrigerator until ready to use.