How To Make Roasted Japanese Sweet Potato Fries

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How To Make Roasted Japanese Sweet Potato Fries

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Crunchy sweet potato fries are sweet and savory, seasoned with garlic and rosemary, and served with a creamy garlic-rosemary mayo. The perfect side dish or appetizer that's ready in 30 minutes!

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Ingredients Needed

– Japanese sweet potatoes – olive oil (or any neutral cooking oil) – garlic powder – fresh rosemary – salt For the Garlic-Rosemary Mayo: – mayonnaise – fresh rosemary – garlic clove

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Recipe Instructions

Preheat oven to 425 degrees F. In a large bowl, toss cut sweet potatoes with oil, garlic, rosemary, and salt.

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Recipe Instructions

Spread the potatoes in a single layer on a baking sheet. Bake for 15 minutes, until golden on the bottom. Use a spatula to flip potatoes and bake for an additional 10-15 minutes, until they are evenly crispy and browned.

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Recipe Instructions

Make the Garlic-Rosemary Mayo: In a small bowl, combine mayonnaise with the rosemary, garlic, and salt.

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Recipe Instructions

After removing sweet potato fries from oven, sprinkle with flaky sea salt. Serve with garlic-rosemary mayo.

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Top Tips

* Cut your sweet potatoes thinner so they cook faster and get nice and crispy. * Storage: Store in an airtight container in the refrigerator for up to 4 days.

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I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox!

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