How to Make Roasted Carrots and Green Beans with Garlic

With 5 simple ingredients, roasted carrots and green beans with garlic can be served as a weeknight side dish or as an addition to your holiday table. The oven roasted vegetables become caramelized and slightly charred, with the drizzle of balsamic vinegar giving it a zingy flavor that complements the sweetness of the carrots.

– green beans, washed and ends trimmed – carrots, washed and cut into matchsticks – extra-virgin olive oil – garlic – salt & black pepper – balsamic vinegar

Ingredients Needed

Preheat oven to 425 degrees F. In a large bowl, toss the green beans, carrots, olive oil, garlic, salt, and pepper until well coated.

Recipe Instructions

Transfer the vegetables to a large baking sheet and spread into a single layer, avoiding crowding. Roast for 35 minutes, until tender and caramelized.

Recipe Instructions

Remove vegetables from the oven and drizzle with balsamic vinegar before serving. Garnish with fresh parsley (if using).

Recipe Instructions

How to freeze: After completely cooled, transfer to a freezer-safe container and store in the freezer for up to 3 months. To thaw, place in refrigerator overnight

Expert Tips

How to reheat: Preheat oven to 350 degrees F. Place vegetables (on a baking sheet) in the oven for 10-15 minutes, until heated through.

Expert Tips


I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never  far behind!  Sign up to get recipes delivered to your inbox!