These easy refried black bean and cheese tacos feature a smoky black bean filling paired with crunchy red cabbage, creamy avocado, and fresh cilantro. You will want to make them again and again!
Toast tortillas: over a medium flame, place tortillas directly over burner one at a time until nicely charred (flipping once using tongs), around 30 seconds per side.
* Make vegan: Use your favorite brand of vegan cheese. Depending on what you use, it might not melt as evenly, but it will taste great!
* Make gluten-free: Use 100% corn/certified gluten-free tortillas for a gluten-free meal.
Top Tips
MEET MARYANNE 👋
I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox!