How to Make Quick Purple Cabbage Slaw

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How to Make Quick Purple Cabbage Slaw

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This purple cabbage slaw is fresh, zingy, crunchy, mayo-free, and the perfect side dish for your summer cookout or picnic. It's a quick and easy slaw that's ready in 15 minutes and budget-friendly. Loaded with nutrients, it's a healthy side dish that's naturally dairy-free and high in fiber.

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– purple cabbage – green cabbage – shredded carrots – fresh parsley – slivered almonds, toasted (optional) – apple cider vinegar – garlic cloves – Dijon mustard – salt & ground black pepper – olive oil

Recipe Ingredients

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Make the slaw: In a medium serving bowl, mix together the purple cabbage, green cabbage, carrots, parsley, and almonds (if using). Set aside.

Recipe Instructions

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Make the vinaigrette: Using a small bowl, whisk together the apple cider vinegar, minced garlic, Dijon mustard, salt, and pepper. Slowly pour in the olive oil and continue to whisk until well incorporated.

Recipe Instructions

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Assemble cabbage slaw: Pour the vinaigrette over the slaw mixture and toss until all of the ingredients are well coated. Season to taste with additional salt & pepper. Serve immediately or cover and refrigerate for up to 2 hours before serving.

Recipe Instructions

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Storage: Cover and refrigerate for up to 5 days. I don't recommend freezing as the texture will change and the cabbage will lose its crunchiness.

Expert Tips

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Let it marinate. You can eat your slaw right away, but it only gets better with time! If you can, allow it to rest for a few hours to let all of the flavors hang out and mingle.

Expert Tips

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I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox and get my FREE Guide on Money Saving Tips on Buying Groceries!

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