How To Make   Quick Pickled Red Onions

Crunchy and tangy pickled onions in no time at all! Use them on salads, sandwiches, pizza, or your favorite entrée!

– 1 cup hot water – ½ cup apple cider vinegar – 1 Tablespoon granulated sugar – 1 ½ teaspoon salt – 1 red onion, thinly sliced

Ingredients Needed

Whisk together hot water, vinegar, sugar and salt, until sugar is completely dissolved.

Recipe Instructions

Place sliced onion in a medium-to-large bowl and pour pickling mixture over onion. Let sit for 1 hour at room temperature.

Recipe Instructions

Store in an airtight container in refrigerator for up to 2 weeks.

Recipe Instructions

Adding pickled onions to your food is a quick and easy way to add zippy flavor with a crunch. Whenever you think your meal is missing something,  try adding pickled onions and you won't be disappointed! Here are some of my favorite ways to enjoy them:

How To Use Them

Mexican cuisine: Adds bright flavor to tacos, quesadillas, burritos, and countless other dishes.  Sandwiches: Adds a sweet, spicy, and tangy crunch to your sandwiches. Salads: Is your salad missing that certain something? Add a few pickled onions!

How To Use Them

MEET MARYANNE 👋

I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never  far behind!  Sign up to get recipes delivered to your inbox!