How To Make Pecan Rosemary Chocolate Bark

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Pecan rosemary chocolate bark is full of big flavors from buttery  pecans and aromatic rosemary. It's easy, healthy, and makes a great  holiday gift!

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-Dark chocolate -Pecans -Fresh rosemary -Flaky sea salt

Ingredients Needed

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Step 1. Line a baking sheet with parchment paper.

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Step 2. Gently melt the chocolate using a double boiler  or microwave method (see Recipe Notes section above). Remove from heat.  Pour chocolate onto parchment-lined baking sheet.

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Step 3. Evenly sprinkle the pecans, rosemary and sea salt over the chocolate edge to edge.

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Step 4. Using the back of a spoon, gently push the pecans, rosemary, and salt down to make sure they are adhered to the chocolate.

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Step 5. Place the baking sheet in the refrigerator for 15 minutes or until firm.

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One of the easiest ways to temper chocolate is by using the microwave:  Add chocolate to a microwave-safe bowl and melt for 1 minute. Remove  from microwave and stir thoroughly. Return chocolate to microwave and  melt for another minute. Remove and stir. Continue this process until  chocolate is completely melted.

Recipe Notes

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I love homemade holiday gifts, especially when they are edible. It  really feels like some thought went into it. This rosemary pecan  chocolate bark makes a great holiday gift that your friends and family  will love! Stack several pieces of bark in a medium-sized cellophane bag  and add a beautiful ribbon.

Makes A Great Holiday Gift!

SERVE  AND  ENJOY!

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