How to Make Peach Crisp with Oats

This peach crisp with oats is plump full of juicy, bubbly peaches, with a crispy oat topping that's naturally sweetened with maple syrup. This easy and healthy peach crisp is dairy-free/vegan, flour-less, and protein-rich. It's simpler than making a pie, and no special equipment is needed. Bring it to your next summer picnic, potluck, or bbq!

– ripe peaches – cornstarch – vanilla extract – almond extract – fresh lemon juice – maple syrup – rolled oats – almond flour – brown sugar – salt – ground cinnamon – vegan butter

Ingredients Needed

Preheat oven to 350 degrees F. Prepare a 8x8" baking dish with non-stick cooking spray. Peel peaches and place in a large mixing bowl.

Recipe Instructions

Add cornstarch, vanilla extract, almond extract, lemon juice, maple syrup, and stir to coat peaches.

Recipe Instructions

In a small bowl, whisk together oats, almond flour, brown sugar, salt, and cinnamon.

Recipe Instructions

Add softened vegan butter, vanilla extract, and almonds (if using), and combine with a fork, until soft clumps form.

Recipe Instructions

Click the link below for the full recipe!👇🏻


I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind!  Sign up to get recipes delivered to your inbox!