How to Make Peach Crisp with Oats

This peach crisp with oats is plump full of juicy, bubbly peaches, with a crispy oat topping that's naturally sweetened with maple syrup. This easy and healthy peach crisp is dairy-free/vegan, flour-less, and protein-rich. It's simpler than making a pie, and no special equipment is needed. Bring it to your next summer picnic, potluck, or bbq!

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How to Make Peach Crisp with Oats

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– ripe peaches – cornstarch – vanilla extract – almond extract – fresh lemon juice – maple syrup – rolled oats – almond flour – brown sugar – salt – ground cinnamon – vegan butter

Ingredients Needed

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Preheat oven to 350 degrees F. Prepare a 8x8" baking dish with non-stick cooking spray. Peel peaches and place in a large mixing bowl.

Recipe Instructions

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Add cornstarch, vanilla extract, almond extract, lemon juice, maple syrup, and stir to coat peaches.

Recipe Instructions

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In a small bowl, whisk together oats, almond flour, brown sugar, salt, and cinnamon.

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Add softened vegan butter, vanilla extract, and almonds (if using), and combine with a fork, until soft clumps form.

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Click the link below for the full recipe!👇🏻

MEET MARYANNE 👋

I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox!

SERVE AND ENJOY!

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